South-Sea Pearls

Golden South Sea pearls are among the largest and most valuable pearls in existence today. They are from the South Sea pearl oyster, the gold-lipped variety of Pinctada maxima. Their rich, golden tones develop naturally, without the need for any treatments, highlighting the natural beauty of these stunning gems.

The gold-lipped South Sea pearl oyster produces pearls displaying a wide range of colors, from creamy white and champagne to yellow and rich gold. While each hue is beautiful, gold is typically considered the most valuable.
The gold-lipped South Sea pearl oyster produces pearls displaying a wide range of colors, from creamy white and champagne to yellow and rich gold. While each hue is beautiful, gold is typically considered the most valuable.
South Sea pearls are typically larger and have a thick nacre layer. As a result, not all golden South Sea pearls are perfectly round. A variety of shapes can be found, including drop, button, baroque, and circled.
Golden South Sea pearls can grow to impressive sizes. The average size ranges from 10 to 13 mm, with some reaching up to 20 mm.

South Sea pearls command the highest value among cultured pearls. Their substantial size and scarcity drive high demand, with a flawless strand of large, deep golden pearls potentially exceeding $100,000.

Australian waters are the primary source of white South Sea pearls, while golden South Sea pearls are predominantly cultivated in the Philippines and Indonesia.

How South Sea Pearls Compare

Golden and white South Sea pearls are typically larger than other saltwater pearls. They originate from the Pinctada maxima oyster, the largest pearl-producing oyster.

While this oyster is bead-nucleated, similar to other saltwater oysters, its growth period ranges from approximately 2 to 4 years. Akoya pearls develop in one to two years, and Tahitian pearls usually take less than two years to form.

The value of a golden South Sea pearl depends on its color. A deeper, richer golden hue increases its worth. These pearls generally command higher prices than Akoya or Tahitian pearls and are comparable in value to white South Sea pearls. The most coveted shade, often referred to as 24 karat, is considered the most valuable among all South Sea pearls.